The magazine of Glion Institute
of Higher Education

LIVING WELL

Our take on 21st century art de vivre – covering all the elements that go into a life well lived: art, culture, great cuisine and fine wines, plus a special focus on health and wellness.

LIVING WELL

What are ‘bespoke mental health centers’? 

LIVING WELL

Frédéric Jousset: taking art to new audiences

LIVING WELL

Meet Christophe Loeffel: Glion’s pastry prodigy

LIVING WELL

The Living Well Edit – Fall 2021

LIVING WELL

Paolo Basso on wine – part 2: how to build the perfect wine cellar

LIVING WELL

The Living Well Edit – Spring 2021

LIVING WELL

Virtual treats: The Living Well Edit – Fall 2020

LIVING WELL

Paolo Basso on wine – part 1: the sensory world of wine

LIVING WELL

New normal, new opportunities for the global wellness industry